Peru is the world's ninth largest cacao producer (roughly 71,175 tons a year) and the world's largest organic cacao producer. 60% to 70% of its cacao is exported as cacao bean and increasingly as cacao derivatives. More than 50,000 Peruvians earn a living through the cultivation and production of cacao.The Cacao tree grows in the Peruvian Amazon. Traditionally used as a medicinal beverage, the cacao fruit is considered to be a natural stimulant with high levels of protein and antioxidants in the form of flavonoids. Criollo Cacao, well-known as “The King of Cacao”, is a scarce variety product that is valued for its high quality grain with fine aroma and flavour. Cacao is not only an ingredient but also a superfood itself. Our Peruvian Cacao are gluten-free, milk-free, nuts-free, vegan friendly.
Instructions: Add in your hot chocolate maker or in a pain 200ml of your preference milk with around 8 teaspoons of buttons (depending on your personal taste).
Ingredients: Peruvian Cacao, cocoa mass, sugar, cocoa butter, soya Lecithin, vanilla extract.
For best before date, look at the base.
For allergens see ingredients in bold.
Store in a cool, dry place, away from sunlight.
Typical values (per 100g)
Energy 579,60 Kcal
Protein 12,50 g
Carbohydrates 7,40 g
(of which sugar) 1,00 g
Fat 52,00 g
(of which saturates) 33,30 g
Fibre 19,96 g
Salt 3,30 g
Cacao Artisan Gourmet
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