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Cacao Buttons - 100% Cacao Criollo - Ecuador


· Origin of the beans: Cocoa beans from Ecuador
· Appearance: Solid pieces at 20°C / Liquid at 45°C
· Flavour: Intense and fruity flavour characteristic of Ecuador cocoa
· Colour: Brown

Eating directly; in the preparation of 100% chocolate bars, chocolate to the cup, cakes, ice creams, chocolate creams, beers, topping in ice cream, yogurts, drinks, cereals, mueslis and granolas, also in the elaboration of protein smoothies, fitness desserts, signature sauces, in masses for cakes, biscuits and cookies, endless options …

HIGHLY RECOMMENDED for those chocolatiers who want to start from cocoa paste in the production of high-end chocolates that require special varietal origins and high aromatic quality.

Cocoa paste 100% (In Pieces)
Deffatted Cocoa powder produced from roasting, griding and pressing cocoa beans

Energy value: 579.60 Kcal / 2425.05 Kj – Fats: 52g – Of which saturated:33.30g – Carbohydrates:7.4g – Of which sugars:1.0g – Proteins:12.50g – Salt:3.30g

Does not Contain added sugar



The Ecuador origin cacao is Manufactured from 100% pure cocoa paste with intense strong notes of cocoa, free from artificially preservatives, sweeteners and colourful.
Cacao production in America has existed for many centuries, even before the Spaniards’ arrival. Beginning in the late eighteenth century, cacao became a strategic commodity in Ecuadorian life. In 1779, the country went through its first major cacao boom, which carried on until around 1842. Some authors even state that cacao was the economic driver that helped finance two great moments in national history: Independence and the Liberal Revolution.

Until the late nineteenth century, fertile soil conditions and temperatures, as well as the adequate rainfall on the Ecuadorian coast, made for an ideal setting for producing the finest cacao in the world with excellent levels of productivity: this was known as National Cacao.

Vegan friendly, no sugar added.
Enjoy for as a healthy snack, melt if you fancy a fullbody hot chocolate or as a dip for your strawberries. For inspiration recipes sing up our newsletters.

Instructions: Add in your hot chocolate maker or in a pan 200ml of your preference milk, add around 8 teaspoons of hot chocolate(depending on your personal taste).

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Our sachet is 100% Bio.

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