· Origin of the beans: Cocoa beans from Ecuador
· Appearance: Solid pieces at 20°C / Liquid at 45°C
· Flavour: Intense and fruity flavour characteristic of Ecuador cocoa
· Colour: Brown
IDEAL FOR
Eating directly; in the preparation of 100% chocolate bars, chocolate to the cup, cakes, ice creams, chocolate creams, beers, topping in ice cream, yogurts, drinks, cereals, mueslis and granolas, also in the elaboration of protein smoothies, fitness desserts, signature sauces, in masses for cakes, biscuits and cookies, endless options …
HIGHLY RECOMMENDED for those chocolatiers who want to start from cocoa paste in the production of high-end chocolates that require special varietal origins and high aromatic quality.
ingredients:
Cocoa paste 100% (In Pieces)
Deffatted Cocoa powder produced from roasting, griding and pressing cocoa beans
NUTRITIONAL INFORMATION 100G:
Energy value: 579.60 Kcal / 2425.05 Kj – Fats: 52g – Of which saturated:33.30g – Carbohydrates:7.4g – Of which sugars:1.0g – Proteins:12.50g – Salt:3.30g
Does not Contain added sugar