Description
100% Arabica Ecuadorian Artisan Coffee Typica - Honey Beans is a type of coffee that is made from beans grown in Ecuador. The beans are of the Typica variety, which is a common variety of Arabica coffee known for its balanced flavor profile and moderate acidity.
The beans are processed using the "honey" method, which involves leaving some of the sticky fruit pulp on the bean during the drying process. This can add sweetness and complexity to the flavor of the coffee.
The term "artisan" refers to the fact that this coffee is produced in small batches by skilled craftspeople who take great care in every step of the process, from harvesting the beans to roasting them to perfection.
This coffee is known for its rich, complex flavor profile with notes of honey, caramel, and chocolate. It is a high-quality coffee that is often sought after by coffee connoisseurs who appreciate the artistry and skill that goes into producing it.
Finca Montehuaico is a coffee farm located in the Loja region of Ecuador. The coffee produced at this farm is known for its exceptional quality and unique flavor profile.
The coffee from Finca Montehuaico is made from Arabica beans that are grown at high altitudes, which contributes to their complex flavor profile. The beans are carefully hand-picked and then processed using the "washed" method, which involves removing the outer fruit layer before drying the beans.
The flavor profile of Finca Montehuaico coffee is characterized by notes of dark chocolate, caramel, and citrus, with a smooth and velvety mouthfeel. The acidity is balanced and not too bright, making it a very enjoyable coffee to drink.
One of the things that set Finca Montehuaico coffee apart is the fact that it is produced using sustainable farming practices. The farm is committed to protecting the environment and preserving the natural resources of the area, which helps to ensure the long-term viability of coffee production.
Overall, the coffee from Finca Montehuaico is a high-quality and unique coffee that is sought after by coffee lovers who appreciate the combination of exceptional flavor and sustainable farming practices.
