70% of the world's cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon. The Ivory Coast and Ghana are by far the two largest producers of cocoa: together they cultivate more than half of the world's cocoa. Our African Cacao are gluten-free, gmo-free, vegan friendly and have vanilla notes.
Instructions: Add in your hot chocolate maker or in a pain 200 ml of your preference milk with around 8 teaspoons of buttons (depending on your personal taste).
Ingredients: African 100% Cacao.
For best before date, look at the base.
For allergens see ingredients in bold.
Store in a cool, dry place, away from sunlight.
Typical values (per 100g)
Energy 579,60 Kcal
Protein 12,50 g
Carbohydrates 7,40 g
(of which sugar) 1,00 g
Fat 52,00 g
(of which saturates) 33,30 g
Fibre 19,96 g
Salt 3,30 g
Cacao Artisan Gourmet
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