Description

The Venezuelan Cacao Is the most famous cacao in the world, the variety Criollo have an amazing balance in Aroma, flavory, taste, after taste, is growing in different states of Venezuela and have and they are rich in minerals, flavour, notes.

The Venezuelan Cocoa can feasibly be used in the preparation of delicious Chocolate bars, Bombons confections, cupcakes, cereals, chocolate creams, Hot Chocolate. Our Venezuelan Cocoa is highly recommended for a simple hot chocolate at home or to people who wish to produce high-end chocolates exclusively manufactured from the high aromatic quality and varietal origins.