Due to the death of the biological resources of Ecuador, it has turned into the best producer of fine flavoured Cocoa commonly known as Arriba, which Single Origin Ecuador Extra Dark Cacao Artisan represents 63% of the world's population and comes exclusively from the national variety. The Ecuador origin Cocoa is manufactured from 100% pure Cocoa paste. In addition, the defatted Cocoa powder is produced from roasting, grinding, and pressing cocoa beans. Cacao became a strategic commodity in the Ecuadorian life at the beginning of the late eighteenth century. 1779 carried the very first, major Cacao boom for the country, which carried on until 1842. Around the late nineteenth century, fertile soil conditions and ideal temperatures along with adequate rainfall on the Ecuadorian coast produced the perfect conditions for producing the finest Cocoa in the world. This pure Cocoa accommodates excellent levels of productivity and is manufactured from 100% dark chocolate. Our Ecuadorian cacao are unique floral with hazelnuts notes, low coffee notes and vanilla. Our Ecuadorian cacao are gluten-free, milk-free, nuts-free, vegan friendly.
Instructions: : Add in your hot chocolate maker or in a pain 200 ml of your preference milk with around 8 teaspoons of buttons (depending on your personal taste).
Ingredients: : Ecuadorian Cacao, sugar, cocoa butter, soya Lecithin, vanilla extract.
For best before date, look at the base.
For allergens see ingredients in bold.
Store in a cool, dry place, away from sunlight.
Typical values (per 100g)
Energy 579,60 Kcal
Protein. 12,50 g
Carbohydrates 7,40 g
(of which sugar). 1,00 g
Fat 52,00 g
(of which saturates). 33,30 g
Fibre 19,96 g
Salt 3,30 g
Cacao Artisan Gourmet
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