The quality of the cocoa produced in the country is one of the best at the international level; noting that 40% of nationally produced cocoa can be sold as "fine", according to the specialised committee of the International Cocoa Organisation, with the potential to reach 70%. The Dominican Republic was included in the select group of 15 countries recognised as producers of gourmet cacao. Our Dominican Cacao are floral, fruity taste and are gluten-free, milk-free, nuts-free, vegan friendly. it’s have notes an orange, vanilla.
Instructions: Add in your hot chocolate maker or in a pain 200ml of your preference milk with around 8 teaspoons of buttons (depending on your personal taste).
Ingredients: Santo Domingo Cocoa, sugar, cocoa butter, soya Lecithin, vanilla extract
For best before date, look at the base.
For allergens see ingredients in bold.
Store in a cool, dry place, away from sunlight.
Typical values (per 100g)
Energy 626,00 Kcal
Protein 6,50 g
Carbohydrates 43,70 g
(of which sugar) 29,00 g
Fat 46,00 g
(of which saturates) 29,60 g
Fibre 5,60 g
Salt 0,02 g
Cacao Artisan Gourmet
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